Ingredients
8
8 servings
- •1 (28 ounce) can tomato puree
- •1 (28 ounce) can diced tomatoes
- •6 cloves garlic, finely chopped
- •1 tablespoon brown sugar
- •1 tablespoon Italian seasoning
- •1 teaspoon dried basil
- •½ teaspoon red pepper flakes
- •3 tablespoons olive oil
Instructions
- Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 115
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 9g
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