Ingredients
8
8 servings
- •1.5 cups water
- •1 (6 ounce) can tomato paste
- •0.33333334326744 cup extra virgin olive oil
- •2 cloves garlic, minced
- •0.5 tablespoon dried oregano
- •0.5 tablespoon dried basil
- •0.5 teaspoon dried rosemary, crushed
- •salt and ground black pepper to taste
Instructions
- Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
- Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.
Nutritional Facts
Per 8 servings
- Calories: 104
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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