Ingredients
1 servings
- •3 tablespoons olive oil
- •0.5 teaspoon dried red pepper flakes
- •0.3333 onion, chopped
- •5 cloves garlic, minced
- •1 teaspoon oregano
- •1 teaspoon dried basil
- •0.5 teaspoon dried parsley
- •1.5 pounds Roma tomatoes
Instructions
- Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
- Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.
Nutritional Facts
Per 1 servings
- Calories: 531
- Carbohydrate: 38g
- Fat: 43g
- Fiber: 11g
- Protein: 8g