The Best Pizza Sauce

The Best Pizza Sauce

Recipe by Karla Harmer from allrecipes.com

40 Mins.

Ingredients

1

1 servings

  • 3 tablespoons olive oil
  • 0.5 teaspoon dried red pepper flakes
  • 0.3333 onion, chopped
  • 5 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon dried parsley
  • 1.5 pounds Roma tomatoes

Instructions

  • Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
  • Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.

Nutritional Facts

Per 1 servings

  • Calories: 531
  • Carbohydrate: 38g
  • Fat: 43g
  • Fiber: 11g
  • Protein: 8g

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