Ingredients
1
1 servings
- •2 sheets nonstick aluminum foil
- •1 small sweet potato, peeled and sliced into 1/4-inch slices
- •1 small zucchini, cut into 1/4-inch rounds
- •1 small yellow squash, cut into 1/4-inch rounds
- •1.5 teaspoons smoky mesquite seasoning (such as Weber®)
- •1 (5 ounce) salmon fillet
- •1 lemon, cut into wedges
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon fillet on top. Fold foil over to seal the packet tightly.
- Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.
Nutritional Facts
Per 1 servings
- Calories: 377
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 9g
- Protein: 36g
- Sugar: 8g
Related Recipes
Grilled Salmon in Foil
Baked Salmon in a Foil Packet
Grilled Mediterranean Salmon in Foil
Baked Salmon in Foil
Asian Salmon Foil-Pack Dinner
Salmon with Skin en Papillote in the Air Fryer
Bacon-Wrapped Salmon
Fish in Foil
Leftover Grilled Salmon Chowder
Honey-Soy Salmon in Foil
Parchment Garlic Butter Salmon
