Ingredients
4
4 servings
- •cooking spray
- •2 medium sweet potatoes, sliced into 1/4-inch wedges
- •1 tablespoon olive oil
- •0.5 teaspoon kosher salt, divided
- •0.25 teaspoon ground black pepper, divided
- •0.25 cup Dijon mustard
- •2 tablespoons honey
- •0.25 teaspoon cayenne pepper
- •5 cups broccoli florets
- •4 (5 ounce) salmon fillets
- •2 tablespoons everything bagel seasoning
- •2 teaspoons soy sauce
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
- Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
- Bake in the preheated oven for 5 minutes.
- While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
- Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
- Stir soy sauce into the remaining mustard mixture and drizzle over veggies.
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 42g
- Fat: 9g
- Fiber: 6g
- Protein: 31g
- Sugar: 15g
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