Ingredients
1
1 servings
- •1 cup ice, or as needed
- •½ medium lime
- •2 ounces mezcal
- •5 ounces ginger beer
- •1 piece candied ginger
- •1 lime wedge (optional)
Instructions
- Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
- Garnish with the candied ginger and lime wedge.
Nutritional Facts
Per 1 servings
- Calories: 213
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 17g
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