Carrot Ginger Mules

Carrot Ginger Mules

Recipe by Juliana Hale from allrecipes.com

Drink 24 Hr. 10 Mins.

Ingredients

8

8 servings

  • 4 cups carrot juice
  • 1 cup pineapple juice
  • 0.25 cup lime juice
  • 2 (12 ounce) bottles ginger beer
  • ice cubes
  • 1 cup vodka
  • Lime wedges
  • Baby carrots, halved

Instructions

  • Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
  • Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Nutritional Facts

Per 8 servings

  • Calories: 170
  • Carbohydrate: 25g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 17g

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