Fall Cider Mules

Fall Cider Mules

Recipe by Nicole McLaughlin from allrecipes.com

Drink,Beverage,Cocktail 60 Mins.

Ingredients

4

4 servings

  • 1 cup white sugar
  • 1 cup water
  • 0.5 cup chopped fresh ginger
  • 0.25 cup freshly squeezed lime juice
  • 1.5 cups sparkling apple cider
  • 1 cup vodka (such as Tito's®)
  • 1 medium lime, cut into 4 wedges
  • 4 cups ice, or as needed

Instructions

  • Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.
  • Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.

Nutritional Facts

Per 4 servings

  • Calories: 392
  • Carbohydrate: 66g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 60g

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