Ingredients
4
4 servings
- •1 pound bacon
- •4 (6 ounce) mahi mahi fillets
- •1 pinch garlic salt, or to taste
- •1 pinch ground black pepper, or to taste
- •1 tablespoon butter
- •1 (10 ounce) package frozen chopped spinach, thawed and well drained
- •6 green onions, chopped
- •3 cloves garlic, chopped
- •0.25 cup evaporated milk, plus more as needed
- •2 dashes hot pepper sauce, or to taste
- •2 cups shredded Monterey Jack cheese
- •0.5 cup shredded Parmesan cheese
Instructions
- Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate and chop when cool enough to handle.
- Season mahi mahi with garlic salt and pepper.
- Heat a nonstick skillet over medium heat. Cook mahi mahi in the hot skillet until it flakes easily with a fork, 10 to 15 minutes.
- While the mahi mahi is cooking, melt butter in a separate skillet. Stir in spinach, green onions, and garlic; cook and stir until heated through, 2 to 3 minutes. Stir in chopped bacon, evaporated milk, and hot pepper sauce; bring to a low simmer. Add Monterey Jack cheese, a little at a time, stirring until fully melted. Stir in more evaporated milk if needed, to create a sauce.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Transfer fillets to a baking dish. Divide spinach sauce evenly over fillets and sprinkle with Parmesan cheese.
- Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 679
- Carbohydrate: 9g
- Fat: 41g
- Fiber: 3g
- Protein: 67g
- Sugar: 3g
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