Ingredients
6
6 servings
- •¾ pound mahi mahi fillets, diced, or more to taste
- •⅓ cup lime juice
- •⅓ cup lemon juice
- •1 tablespoon minced jalapeno pepper
- •½ teaspoon salt, or to taste
- •1 pinch dried oregano
- •1 pinch cayenne pepper
- •½ cup diced avocados
- •½ cup peeled and seeded diced cucumber
- •½ cup diced orange segments
- •½ cup chopped fresh chives
- •2 tablespoons radishes, sliced
- •1 tablespoon chopped cilantro
- •1 tablespoon olive oil
Instructions
- Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
- Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
Nutritional Facts
Per 6 servings
- Calories: 117
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 2g
- Protein: 11g
- Sugar: 2g
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