Ingredients
2
2 servings
- •2 (5 ounce) mahi mahi fillets
- •1 tablespoon freshly squeezed lemon juice
- •1 tablespoon olive oil
- •2 teaspoons Cajun seasoning
- •salt and ground black pepper to taste
- •4 tablespoons mayonnaise
- •1 teaspoon adobo sauce from chipotle peppers
- •2 (2 ounce) whole wheat hamburger buns
- •2 thick slices fresh tomato
- •4 leaves romaine lettuce
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
- Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
- Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
- Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.
Nutritional Facts
Per 2 servings
- Calories: 555
- Carbohydrate: 34g
- Fat: 32g
- Fiber: 2g
- Protein: 33g
- Sugar: 7g
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