Ingredients
6
6 servings
- •1 (16 ounce) package whole white button mushrooms
- •2 scallions
- •4 ounces cream cheese, softened
- •0.25 cup finely shredded sharp Cheddar cheese
- •0.25 teaspoon ground paprika
- •1 pinch salt
- •cooking spray
Instructions
- Gently clean mushrooms with a damp cloth. Remove and discard stems.
- Mince scallions, separating white and green parts.
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.
- Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.
- Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.
- Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 104
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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