Ingredients
12
12 servings
- •12 fresh mushrooms
- •0.5 pound ground beef
- •1 tablespoon minced onion
- •1 clove garlic, minced
- •1 tablespoon butter
- •0.25 cup bread crumbs
- •salt and pepper to taste
- •0.25 cup heavy cream
- •0.25 cup butter, melted
- •1 teaspoon chili powder
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and chop mushroom stems.
- Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake in the preheated oven for 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 107
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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