Ingredients
24
24 servings
- •24 mushrooms, caps and stems diced
- •0.5 orange bell pepper, diced
- •0.5 onion, diced
- •1 small carrot, diced
- •2 slices bacon, diced
- •1 cup shredded Cheddar cheese
- •0.5 cup sour cream
- •1.5 tablespoons shredded Cheddar cheese, or to taste
Instructions
- Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
- Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Nutritional Facts
Per 24 servings
- Calories: 43
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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