Ingredients
12
12 servings
- •1 cup sliced carrots
- •3 tablespoons minced onion
- •4.5 cups water
- •2 teaspoons salt
- •2 cups uncooked long grain white rice
- •0.5 cup white sugar
- •1 cup half-and-half cream
- •0.75 cup butter
Instructions
- In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
- Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 285
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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