Ingredients
1
1 servings
- •2 carrots
- •2 tablespoons olive oil
- •1 tablespoon fresh parsley, chopped
- •1 teaspoon paprika
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup plain greek yogurt
- •1 tablespoon lemon juice
- •2 tablespoons chives
- •¼ teaspoon salt
- •¼ teaspoon pepper
Instructions
- Preheat oven to 425°F (220°C).
- Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
- Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
- Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 522
- Carbohydrate: 46g
- Fat: 27g
- Fiber: 6g
- Protein: 24g
- Sugar: 35g
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