Almond Carrots

Almond Carrots

Recipe by LADYEM from allrecipes.com

Dinner,Side Dish 9 Hr. 30 Mins.

Ingredients

12

12 servings

  • 2 pounds carrots, sliced
  • 1 small onion, thinly sliced
  • 1 small green bell pepper, cut into thin strips
  • ½ cup vegetable oil
  • ½ cup white sugar
  • ¼ cup distilled white vinegar
  • 2 teaspoons almond extract
  • 1 teaspoon dried basil

Instructions

  • In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.
  • In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
  • Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.

Nutritional Facts

Per 12 servings

  • Calories: 145
  • Carbohydrate: 15g
  • Fat: 9g
  • Fiber: 3g
  • Protein: 1g
  • Sugar: 11g

Related Recipes

Roasted Carrot Salad

Roasted Carrot Salad

Candied Carrots

Candied Carrots

Glazed Carrots

Glazed Carrots

Oven-Roasted Carrots and Onions

Oven-Roasted Carrots and Onions

Lemon-Glazed Carrots

Lemon-Glazed Carrots

Carrots and Rice

Carrots and Rice

Roasted Carrots and Potatoes

Roasted Carrots and Potatoes

Citrus Carrot Salad

Citrus Carrot Salad

Carrot Citrus Salad

Carrot Citrus Salad

Almond Chicken Salad

Almond Chicken Salad

Moroccan Carrots

Moroccan Carrots

Amazing Almond-Carrot-Currant Bread

Amazing Almond-Carrot-Currant Bread