Ingredients
4
4 servings
- •1.25 cups self-rising flour, or more as needed
- •1 cup plain whole-milk Greek yogurt
- •1 tablespoon bagel seasoning blend
- •avocado oil cooking spray
Instructions
- Line a baking sheet with parchment paper.
- Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
- Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
- Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
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