Chinese-Inspired Chicken with Zucchini and Mushroom Medley
Recipe by HG Little Chef from allrecipes.com
Dinner 20 Mins.
Ingredients
2
2 servings
- •2 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
- •1 ¼ cups cornstarch, or as needed
- •1 tablespoon sesame oil
- •1 tablespoon canola oil
- •1 (8 ounce) package shiitake mushrooms, sliced
- •1 (8 ounce) package maitake mushrooms, roughly chopped
- •2 large zucchini, chopped
- •1 teaspoon low-sodium soy sauce, or to taste
- •1 teaspoon chile paste, or to taste
Instructions
- Put chicken in a zip-top bag with enough cornstarch to lightly coat.
- Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 466
- Carbohydrate: 37g
- Fat: 19g
- Fiber: 6g
- Protein: 39g
- Sugar: 9g
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