Ingredients
6
6 servings
- •1.5 cups condensed cream of mushroom soup
- •1 cup heavy cream
- •1 (16 ounce) can mushrooms, drained
- •1 pound cooked, cubed chicken breast meat
- •2 (8 ounce) cans water chestnuts, drained and sliced
- •1 (8 ounce) can bamboo shoots, drained
- •1 (5.5 ounce) can baby corn, drained
- •1.5 tablespoons teriyaki sauce
- •1 tablespoon salted butter
- •1 (10 ounce) package frozen broccoli, drained and cooked
Instructions
- Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 417
- Carbohydrate: 24g
- Fat: 24g
- Fiber: 7g
- Protein: 30g
- Sugar: 7g
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