Ingredients
8
8 servings
- •4 Bartlett pears, about 8 oz. each
- •½ cup Holland House® Marsala Cooking Wine
- •2 tablespoons packed brown sugar
- •1 teaspoon vanilla extract
- •¼ teaspoon cinnamon
- •⅛ teaspoon nutmeg
- •2 tablespoons butter
- •Vanilla ice cream
- •¼ teaspoon Toasted pecans
Instructions
- Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
- Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
- Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 3g
- Protein: 1g
- Sugar: 13g
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