Ingredients
6
6 servings
- •6 slightly firm pears
- •5 cups water
- •2 cups sugar
- •¾ cup rum
- •1 teaspoon vanilla extract
- •vanilla ice cream, to taste
- •⅓ cup melted dark chocolate
Instructions
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla together in a large pot over medium heat. Add the pears, cover the pot, and simmer for about 40 minutes, turning occasionally, until the pears are soft and golden.
- Scoop out the pears and place upright on a serving dish. If desired, cook the poaching liquid a bit longer until syrupy, then ladle over the pears. Serve with vanilla ice cream and a drizzle of melted chocolate.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 455
- Carbohydrate: 94g
- Fat: 3g
- Fiber: 9g
- Protein: 1g
- Sugar: 79g
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