Ingredients
10
10 servings
- •1 cup frozen cherry, thawed, plus more for garnish
- •½ cup simple syrup
- •2 teaspoons vanilla extract
- •seltzer water, for serving
Instructions
- Add the cherries to a food processor and puree until smooth.
- Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
- Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 11
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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Roy Rogers
