Ingredients
32
32 servings
- •1 cup white sugar
- •1 cup water
- •3 teaspoons vanilla extract
Instructions
- Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes.
- Remove from heat and stir in vanilla extract. Let syrup cool.
Nutritional Facts
Per 32 servings
- Calories: 25
- Carbohydrate: 6g
- Sugar: 6g
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