Blueberry Vanilla Syrup

Blueberry Vanilla Syrup

Recipe by goodeats from allrecipes.com

1 Hr. 25 Mins.

Ingredients

24

24 servings

  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ cup water
  • ¼ cup light corn syrup
  • 2 teaspoons lemon juice, or more to taste
  • 2 cups fresh blueberries
  • 1 whole vanilla bean

Instructions

  • Combine sugar and cornstarch in a large pot. Pour in water, corn syrup, and lemon juice. Stir in blueberries and vanilla bean. Bring to a boil, reduce heat, and simmer until thickened and infused with vanilla flavor, about 5 minutes. Remove syrup from heat.
  • Strain syrup into 3 hot, sterilized half-pint canning jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutritional Facts

Per 24 servings

  • Calories: 36
  • Carbohydrate: 10g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 7g

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