Ingredients
6
6 servings
- •1 (1 pound) loaf frozen bread dough, thawed
- •1 tablespoon olive oil, or to taste
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •16 slices mortadella
- •12 slices provolone cheese
- •12 thin slices capicola ham
- •12 slices Genoa salami
- •1.5 cups sliced Roma tomatoes
- •1.5 cups thinly sliced fresh mushrooms
- •1 egg, beaten
- •2 tablespoons sesame seeds
Instructions
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat the oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 807
- Carbohydrate: 42g
- Fat: 52g
- Fiber: 4g
- Protein: 41g
- Sugar: 5g
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