Ingredients
10
10 servings
- •½ cup butter, melted
- •3 tablespoons chopped fresh parsley
- •2 tablespoons olive oil
- •3 cloves garlic, minced
- •1 loaf Italian bread
- •12 ounces shredded Italian cheese blend
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 401
- Carbohydrate: 35g
- Fat: 23g
- Fiber: 2g
- Protein: 14g
- Sugar: 1g
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