Ingredients
8
8 servings
- •0.5 cup butter
- •1.5 tablespoons garlic powder
- •1 tablespoon dried parsley
- •1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
- Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
- Bake in the preheated oven until lightly toasted, about 10 minutes.
- Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 30g
- Fat: 18g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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