Ingredients
10
10 servings
- •1 (1 pound) loaf Italian bread
- •5 tablespoons butter, softened
- •3 cloves garlic, crushed
- •2 teaspoons extra virgin olive oil
- •1 teaspoon dried oregano
- •salt and pepper to taste
- •1 cup shredded mozzarella cheese
Instructions
- Gather all ingredients.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
- Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
- Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
- Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
- Serve hot.
Nutritional Facts
Per 10 servings
- Calories: 213
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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