Ingredients
6
6 servings
- •1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- •2 tablespoons olive oil
- •1 cup onion, cut into 1-inch pieces
- •2 cups red and green peppers, cut into 1-inch pieces
- •½ teaspoon dried oregano
- •½ cup grated Parmesan cheese (Optional)
Instructions
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 314
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g
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