Easy Smoked Sausage Skillet

Easy Smoked Sausage Skillet

Recipe by Hillshire Farm® from allrecipes.com

Dinner 20 Mins.

Ingredients

4

4 servings

  • 0.25 cup olive oil
  • 2 cloves garlic, crushed
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 1 large red bell pepper, sliced thin
  • 1 small yellow onion, sliced thin
  • 1 (10 ounce) package frozen broccoli, thawed
  • 0.5 cup chicken broth or water
  • 0.5 cup tomato sauce
  • 2 cups instant rice
  • 0.5 cup shredded mozzarella cheese

Instructions

  • Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
  • Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
  • In the meantime, cook rice according to package instructions.
  • Stir cooked rice into the skillet, sprinkle with cheese, and serve.

Nutritional Facts

Per 4 servings

  • Calories: 722
  • Carbohydrate: 55g
  • Fat: 45g
  • Fiber: 6g
  • Protein: 23g
  • Sugar: 5g

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