Ingredients
12
12 servings
- •1 (16 ounce) package ziti pasta
- •6 cups shredded mozzarella cheese
- •1 (24 ounce) jar pasta sauce (such as Ragu®)
- •1 (15 ounce) container ricotta cheese
- •1 (8 ounce) package cream cheese, softened and cubed
- •3 tablespoons grated Parmesan cheese
- •2 tablespoons Italian seasoning
- •1 tablespoon garlic powder
- •½ teaspoon salt
- •2 teaspoons dried parsley
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
- Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 457
- Carbohydrate: 41g
- Fat: 21g
- Fiber: 3g
- Protein: 26g
- Sugar: 7g
Related Recipes
Easy Baked Ziti
Creamy Baked Ziti
Meatless Baked Ziti
Baked Ziti
Baked Ziti III
Baked Ziti Casserole
Baked Ziti
Best Ziti Ever
Three-Cheese Baked Ziti with Italian Sausage
Baked Ziti with Ground Turkey
Baked Ziti IV
