Super Cheesy Baked Ziti

Super Cheesy Baked Ziti

Recipe by Baby Bunny from allrecipes.com

Dinner 50 Mins.

Ingredients

12

12 servings

  • 1 (16 ounce) package ziti pasta
  • 6 cups shredded mozzarella cheese
  • 1 (24 ounce) jar pasta sauce (such as Ragu®)
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package cream cheese, softened and cubed
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 2 teaspoons dried parsley

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
  • Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 457
  • Carbohydrate: 41g
  • Fat: 21g
  • Fiber: 3g
  • Protein: 26g
  • Sugar: 7g

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