Ingredients
6
6 servings
- •2.5 pounds pork tenderloin
- •2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
- •1 onion, chopped
- •3 cloves garlic, minced
- •0.25 cup water
- •1 tablespoon dried oregano
- •1 tablespoon brown sugar
- •2 teaspoons ground ancho chile powder
Instructions
- Place pork tenderloin into a slow cooker.
- Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.
- Cover and cook on Low for 6 hours.
- Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.
Nutritional Facts
Per 6 servings
- Calories: 208
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 2g
- Protein: 31g
- Sugar: 8g
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