Ingredients
6
6 servings
- •1 tablespoon canola oil
- •1 (3 pound) boneless pork loin roast
- •11 ounces green salsa
Instructions
- Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
- Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
- Cook on Low for 5 hours.
- Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.
Nutritional Facts
Per 6 servings
- Calories: 313
- Carbohydrate: 4g
- Fat: 15g
- Protein: 39g
- Sugar: 2g
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