Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 cup quick cooking oats
- •¼ cup brown sugar
- •2 teaspoons baking powder
- •¼ teaspoon ground cinnamon
- •¼ teaspoon ground cloves
- •½ teaspoon salt
- •1 cup milk
- •1 egg, beaten
- •¾ cup canned pumpkin
- •2 tablespoons vegetable oil
- •¾ cup semisweet chocolate chips
Instructions
- Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
- Heat a lightly greased griddle over medium high heat.
- Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 347
- Carbohydrate: 52g
- Fat: 14g
- Fiber: 4g
- Protein: 8g
- Sugar: 24g
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