Ingredients
4
4 servings
- •1 tablespoon butter
- •3 slices bacon, chopped
- •2 pounds beef short ribs, cut into 2 inch pieces
- •1 ½ teaspoons salt
- •⅛ teaspoon ground black pepper
- •1 cup beef broth
- •2 tablespoons fresh lemon juice
- •¼ cup red wine
- •⅛ teaspoon dried oregano, crushed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
- Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
- Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
Nutritional Facts
Per 4 servings
- Calories: 607
- Carbohydrate: 1g
- Fat: 54g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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