Ingredients
4
4 servings
- •2.5 pounds country-style pork ribs
- •2 tablespoons kosher salt
- •1 tablespoon garlic powder
- •1 teaspoon ground black pepper
- •1 cup barbeque sauce
Instructions
- Gather all ingredients.
- Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
- While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
- Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 25g
- Fat: 22g
- Fiber: 1g
- Protein: 33g
- Sugar: 17g
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