Banana-Oatmeal Breakfast Cookies
Recipe by ActuarialChef from allrecipes.com
Breakfast,Lunch,Dessert 20 Mins.
Ingredients
36
36 servings
- •1 cup packed brown sugar
- •1 cup mashed ripe banana, divided
- •1 teaspoon vanilla extract
- •0.75 cup all-purpose flour
- •1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™)
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.5 teaspoon baking soda
- •0.25 teaspoon ground cloves
- •3 cups rolled oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
- Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 67
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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