Ingredients
2
2 servings
- •cooking spray
- •2.5 ounces thin corn tortilla chips
- •0.5 teaspoon taco seasoning
- •1.25 cups shredded pepper Jack cheese
- •1 tablespoon sliced black olives
- •6 grape tomatoes, halved
- •1 teaspoon chopped fresh cilantro
Instructions
- Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
- Top cheese with olives and tomatoes and place basket in the air fryer.
- Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
- Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 516
- Carbohydrate: 29g
- Fat: 35g
- Fiber: 3g
- Protein: 21g
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