Passover Unstuffed Cabbage Soup

Name: Passover Unstuffed Cabbage Soup
Total time: 150
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 yellow onion, chopped; 3 cups water; 2 cups tomato sauce; 1 (16 ounce) package shredded white cabbage; 0.25 cup light brown sugar, packed; 2 tablespoons lemon juice; 2 tablespoons white vinegar; 2 teaspoons salt; 2 teaspoons white sugar; 1 teaspoon ground black pepper; 0.5 teaspoon onion powder

Recipe by Kosher Cook from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

8 servings

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1 tablespoon olive oil
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1 pound ground beef
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1 yellow onion, chopped
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3 cups water
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2 cups tomato sauce
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1 (16 ounce) package shredded white cabbage
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0.25 cup light brown sugar, packed

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2 tablespoons lemon juice
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2 tablespoons white vinegar
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2 teaspoons salt
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2 teaspoons white sugar
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1 teaspoon ground black pepper
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0.5 teaspoon onion powder

Instructions

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.