Ingredients
5
5 servings
- •5 cups shredded cabbage
- •1 (12 ounce) package vegetarian burger crumbles
- •2 (14.5 ounce) cans Italian-style stewed tomatoes
- •0.5 tablespoon lemon juice
- •1 tablespoon brown sugar
- •0.5 cup chopped fresh dill
- •0.5 teaspoon ground allspice
- •freshly ground black pepper to taste
Instructions
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutritional Facts
Per 5 servings
- Calories: 182
- Carbohydrate: 23g
- Fat: 3g
- Fiber: 8g
- Protein: 16g
- Sugar: 13g
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