Ingredients
20
20 servings
- •cooking spray
- •1 (4 ounce) packet saltine crackers, or as needed
- •1 cup white sugar
- •¾ cup butter
- •1 (12 ounce) bag chocolate chips
- •chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
Nutritional Facts
Per 20 servings
- Calories: 249
- Carbohydrate: 26g
- Fat: 17g
- Fiber: 2g
- Protein: 2g
- Sugar: 19g
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