Ingredients
40
40 servings
- •saltine crackers, or as needed
- •1 cup butter
- •1 cup brown sugar
- •1 (12 ounce) bag milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutritional Facts
Per 40 servings
- Calories: 120
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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