Grilled Buffalo Chicken Breast with Ranch Carrots and Celery
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •4 skin-on chicken breast halves
- •salt and ground black pepper to taste
- •¼ cup olive oil
- •2 tablespoons dry ranch dressing mix
- •2 carrots, peeled and cut in half lengthwise
- •2 stalks celery, halved
- •¼ cup Buffalo wing sauce
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.
- Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 439
- Carbohydrate: 8g
- Fat: 25g
- Fiber: 1g
- Protein: 43g
- Sugar: 2g
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