PBJ Victoria Sponge

Instructions

• Add the flour, sugar, baking powder, milk, softened butter and beaten eggs to a large mixing bowl, and mix until a smooth batter is formed.
• Grease two cake tins and cover in flour. Divide the cake mixture between the two cake tins
• Bake the two cakes for 20 minutes at 190°C (375°F) until golden brown and springy to touch.
• To make the peanut butter icing, add the softened butter, icing sugar and peanut butter into a mixing bowl, and beat until smooth.
• Remove the first sponge from the cake tin and spread strawberry jam onto the underside.
• Remove the second sponge from the cake tin and spread the peanut butter icing onto the top.
• Place the jam covered sponge on top of the peanut butter covered sponge.
• Sprinkle cake with icing sugar.
• Enjoy!