Ingredients
4
4 servings
- •3 eggs
- •½ cup castor sugar or superfine sugar
- •⅔ cup self-rising flour
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutritional Facts
Per 4 servings
- Calories: 224
- Carbohydrate: 41g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 25g
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