Ingredients
12
12 servings
- •1 ½ cups self-raising flour
- •1 cup caster sugar
- •2 sticks butter
- •2 teaspoons baking powder
- •4 eggs
- •⅓ cup strawberry jam
- •1 ½ cups whipped cream
- •icing sugar, to serve
Instructions
- Preheat oven to 160°C (325˚F).
- Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.
- Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.
- Bake for 25 minutes until golden and springy. Allow to cool.
- Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
- Place the top half back on and sprinkle with icing sugar.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 110
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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