Ingredients
10
10 servings
- •1 onion, thinly sliced
- •4 ½ pounds bone-in pork loin end roast
- •salt and ground black pepper to taste
- •¾ cup cider vinegar
- •¼ cup water
- •½ (18 ounce) bottle hickory brown sugar barbeque sauce
- •3 tablespoons brown sugar, or to taste
Instructions
- Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
- Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Nutritional Facts
Per 10 servings
- Calories: 270
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 0g
- Protein: 24g
- Sugar: 11g
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