Ingredients
8
8 servings
- •8 ounces cooked pulled pork, chopped
- •½ white onion, minced
- •1 (12 ounce) package wonton wrappers
- •2 quarts canola oil
- •1 cup barbeque sauce
Instructions
- Mix pulled pork and onion together in a bowl.
- Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
- Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.
Nutritional Facts
Per 8 servings
- Calories: 410
- Carbohydrate: 38g
- Fat: 24g
- Fiber: 1g
- Protein: 10g
- Sugar: 8g
Related Recipes
Memphis Pulled Pork
Memphis BBQ Pork Totchos
Crispy Pork Wontons
Easy Wonton Soup
Grandma's Crispy Pork Wontons
Mom's Wonton
Wonton Soup
Crispy Wontons
3 Ingredient Pulled Pork Barbeque
Pork Wonton Soup
Honey BBQ Pulled Pork in the Slow Cooker
