Ingredients
12
12 servings
- •1 (16 ounce) jar peanut butter
- •1 (16 ounce) package buttery round crackers
- •1 pound semisweet chocolate, chopped
Instructions
- Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
- Place chocolate in top of double boiler; stir frequently over medium heat until melted.
- Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 602
- Carbohydrate: 51g
- Fat: 42g
- Fiber: 6g
- Protein: 14g
- Sugar: 24g
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